food.wikisort.org - Dish

Paccheri (pronounced [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from Campania. They are generally smooth, but there is also a ribbed version, paccheri millerighe. The name comes from Neapolitan paccharia, "slaps" with a depreciative -ero to indicate something common.[2] The name has been ascribed to a slapping sound they may make when eaten.[3]

Paccheri

Paccheri
Alternative names	Maniche di frate, maniche rigate, rigatoni, rigatoncini, bombaroni, tufoli rigati. Moccolotti in Marche and Umbria.[1]
Type	Pasta
Place of origin	Italy
Region or state	Campania[1]
Main ingredients	Durum wheat flour
Cookbook: Paccheri   Media: Paccheri

They can be served stuffed or not.[3]

Notes

---