Lobiani - Dish - food.wikisort.org

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Lobiani (Georgian: ლობიანი) is a traditional Georgian[1][2][3] dish of bean-filled bread. In Georgia the most popular is Rachuli Lobiani (რაჭული ლობიანი), like a Khachapuri, but with beans.

Lobiani

Place of origin	Racha, Georgia
Main ingredients	Lobio beans
Media: Lobiani

The word Lobiani comes from the Georgian word for beans which is ლობიო (Lobio). This Lobio, or the kidney beans, is the most important ingredient for making Lobiani.

The dough for lobiani is made using matsoni. Pre-boiled beans are used for the filling.[3]

References

Encyclopedia of Jewish Food, Gil Marks, Houghton Mifflin Harcourt
Georgisk Mad, Rikke Elisabeth Frederiksen, p. 46
"Лобиани (ლობიანი)". Archived from the original on 2018-02-14. Retrieved 2013-09-16.

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See also	List of pies, tarts and flans World Pie Eating Championship
Category: Pies

На других языках

- [en] Lobiani

[ru] Лобиани

Лобиа́ни (груз. ლობიანი) — традиционные грузинские[1][2][3] пироги с начинкой из варёной фасоли. Вариантом этого пирога является рачули лобиани (რაჭული ლობიანი — «рачинские лобиани»), в котором помимо фасоли имеется и бекон.

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See also

References

На других языках

[ru] Лобиани