food.wikisort.org - Dish

Lanttusupikas, also known as Syrjikäs, is a traditional pastry from Finland.

This article relies largely or entirely on a single source. (August 2019)

Lanttusupikas

Alternative names	Syrjikäs
Type	Pasty
Place of origin	Finland
Main ingredients	Swede, rye flour, pork, wheat flour, butter, salt
Cookbook: Lanttusupikas

Lanttusupikas is a double-folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin. [1]

See also

• List of pies

References

External links

• Kotikokki recipes (in Finnish)
• K-Food recipes (in Finnish)

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