Smulpaj (crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to make a crumbly dough[1] that is strewn over the fillings. This is then baked as the crust.
![]() | This article needs additional citations for verification. (October 2019) |
Smulpaj made with apples | |
Type | Pie |
---|---|
Course | Dessert |
Place of origin | Sweden |
Main ingredients | Butter, sugar, wheat flour, oatmeal; apples, rhubarb, or bilberries |
Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, vanilla sauce, or ice cream.
![]() | This dessert-related article is a stub. You can help Wikipedia by expanding it. |