Blackberry pie is a pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof. Blackberry pie is tart, so it requires more sugar than blueberry pie. Blackberries can be stewed or soaked in water before baking to prevent burning, an issue not present in preparing blueberry pie.[1]

Blackberry pie

A blackberry pie
Type	Pie
Place of origin	United States, Germany, United Kingdom
Main ingredients	Pie crust, blackberries or blackberry jam
Cookbook: Blackberry pie   Media: Blackberry pie

See also

• List of pies, tarts and flans

Notes

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