food.wikisort.org - Dish

In Dutch and Belgian cuisine, rijsttaart(je)/rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to “rice flan”) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. It is best served cold.

This article does not cite any sources. (February 2013)

Rijstevlaai

Type	Vlaai
Place of origin	The Netherlands, Belgium and Germany
Main ingredients	Rice pudding

Typically they are made 'single-crust'—with no layer of pastry covering the top.

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