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Khira mohan[1] (Odia: କ୍ଷୀର ମୋହନ) is a creamish dessert popular in Odisha . It is made from chhena and syrup made of sugar. The descendant[2] of khira mohana probably was Odia Rasgulla the food historians from Odisha suggest that the Khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.

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Khira mohan

Khiramohan
Course	Dessert
Place of origin	India
Serving temperature	Hot, cold, or room temp
Main ingredients	Chhena, Sugar
Variations	Pahala Rasagola
Similar dishes	Odia Rasgulla

Khir Mohana or Khirmohan also called as (Brown Rasogolla).[3]

Khirmohan is also very popular from Chauparan, Jharkhand and there are more than dozen shops are available at Chauparan which offer Khirmohan Sweets.[4][5]

See also

• List of Indian sweets and desserts

References

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