food.wikisort.org - Dish

Poffert (Dutch pronunciation: [ˈpɔfərt]; Gronings: Povvert) is a dish from the province of Groningen in the Netherlands.[1] It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie in a special tin.

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  A poffert tin

Poffert

Place of origin	Netherlands
Region or state	Groningen
Media: Poffert

References

External links

• Media related to Poffert at Wikimedia Commons

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