food.wikisort.org - DishBagara khana or Bagara annam is a spiced rice delicacy prepared in Hyderabad, Telangana, India.[1] Bagar, meaning tempering, is a plain Biryani recipe without any vegetables or masala powders.
Bagara Khana |
Alternative names | Bhagara |
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Place of origin | India |
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Region or state | Telangana |
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Serving temperature | Hot |
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Main ingredients | Basmati rice, spices, green chillies |
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Other information | Soya beans, vegetable and paneer can be added to make it more special. |
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Bagara rice is also a popular dish at weddings and functions in Hyderabad and Telangana Region. For vegetarians in Telangana, this is a must have main dish.[2]
Ingredients
The ingredients are long-grained rice, dark spices, green chillies.
Bagara rice pairs well with spicy curries like baghara baingan or dalcha.
References
Rice dishes |
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- List of rice dishes
- List of fried rice dishes
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North America | |
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South America | |
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Europe | |
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Africa | |
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West Asia |
- Kabsa
- Kateh
- Kushari
- Lâpa
- Mandi
- Mansaf
- Maqluba
- Mujaddara
- Orez Shu'it
- Pilaf
- Sabzi polo
- Saleeg
- Sütlaç
- Tahdig
- Tahri
- Zerde
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Central Asia | |
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South Asia | |
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East Asia | China |
- Boluo fan
- Claypot chicken rice
- Erkuai
- Fried rice
- Gaifan
- Guoba
- Migan
- Mixian
- Minced pork rice
- Rice noodle roll
- Siu mei rice
- Sticky rice
- Yangzhou fried rice
- Zongzi
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Japan |
- Agemochi
- Botamochi
- Chahan
- Chazuke
- Chūkadon
- Donburi
- Gyūdon
- Hayashi rice
- Ikameshi
- Kamameshi
- Karukan
- Katemeshi
- Katsudon
- Keihan rice
- Kiritanpo
- Mochi
- Moffle
- Okayu
- Omurice
- Onigiri
- Oyakodon
- Rice burger
- Senbei
- Sushi
- Taco rice
- Takikomi gohan
- Tamago kake gohan
- Tekkadon
- Uirō
- Unadon
- Yakimochi
- Zosui
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Korea | |
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Taiwan |
- Bamboo rice pudding [zh]
- Bí-hún
- Bí-pang
- Bí-tâi-ba̍k
- Donfan
- Fried rice
- Glutinous rice
- Îⁿ-á
- Khòng-bah-pn̄g [zh]
- Koé
- Ló͘-bah-pn̄g
- Milkfish maw porridge [zh]
- Mixian
- Môa-chî
- Pn̄g-thng [zh]
- Tainan Yufan [zh][clarification needed]
- Taiwanese sweet sticky rice
- Tea'ban [zh][citation needed]
- Ti-hoe̍h-koé
- Turkey rice bowls [zh]
- Óaⁿ-kóe [zh]
- Chàng
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Southeast Asia | Indonesia | |
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Philippines | |
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Singapore/ Malaysia | |
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Myanmar (Burma) | |
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Thailand | |
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Vietnam | |
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Other |
- Brown rice
- Coconut rice
- Congee
- Instant rice
- Parboiled rice
- Puffed rice cakes
- Puffed rice
- Rice pudding
- Rice vermicelli
- White rice
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Category
WikiProject Food and drink
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