Kuih kosui, also known as kuih lompang, is a traditional Malaysian kuih from Peranakan cuisine.[1] The kuih is a steamed rice cake made with tapioca flour and rice flour flavored with palm sugar and pandan, and eaten with grated coconut.[2] It bears resemblance to the Burmese mont kywe the and Filipino kutsinta.

Kuih kosui

Alternative names	Kuih lompang
Type	Kuih
Place of origin	Malaysia
Region or state	Southeast Asia
Associated national cuisine	Nyonya cuisine
Main ingredients	rice flour, tapioca flour, limewater, palm sugar, pandan
Similar dishes	Mont kywe the, Kutsinta

References

See also

• Kuih
• Mont kywe the, a similar Burmese dish
• Kutsinta, a similar Filipino dish