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Chalbori-ppang (찰보리빵; "glutinous barley bread") is a South Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste.[1] The round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake.[2][3]

Chalbori-ppang

Type	Pancake
Place of origin	South Korea
Region or state	Gyeongju
Associated national cuisine	Korean cuisine
Main ingredients	Glutinous barley flour, milk, eggs, red bean paste
Media: Chalbori-ppang

Korean name
Hangul	찰보리빵
Revised Romanization	chalbori-ppang
McCune–Reischauer	ch'albori-ppang
IPA	[tɕʰal.bo.ɾi.p͈aŋ]

Chalbori-ppang, first made and sold in 2003 at a bakery named Danseokga in Gyeongju, North Gyeongsang Province, is now a local specialty.[4] It utilizes the glutinous barley harvested in fields under Danseoksan (Mt. Danseok), which is pesticide-free as barley grows in cold winter months during which pests and weeds cannot flourish.[5]

Gallery

• 
  Chalbori-ppang (side)
• 
  Chalbori-ppang (filling)
• 
  Chalbori-ppang (top)
• 
  Chalbori-ppang (package)
• 
  Chalbori-ppang (box)
• 
  A bakery in Gyeongju making chalbori-ppang

See also

• Hwangnam-ppang
• Dorayaki, similar confectionery from Japan

References

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