food.wikisort.org - Beverage

Mogwa-cha (모과차) or quince tea is a traditional Korean tea made with Chinese quince.[1] Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar).[2] Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water.[2]

Mogwa-cha

Type	Herbal tea
Country of origin	Korea
Ingredients	Mogwa-cheong (preserved quince), dried quince, or powdered dried quince

Korean name
Hangul	모과차
Hanja	(*木)瓜茶
Revised Romanization	mogwa-cha
McCune–Reischauer	mogwa-ch'a
IPA	[mo.ɡwa.tɕʰa]

See also

• Traditional Korean tea

References

---