food.wikisort.org - DishMongolian beef is a dish from Taiwan consisting of sliced beef, typically flank steak, usually made with onions.[1] The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles. It is a staple dish of American Chinese restaurants. Despite its name, the dish has nothing to do with Mongolian cuisine.
Taiwanese beef dish
Not to be confused with Mongolian barbecue.
Mongolian beef A plate of Mongolian beef with noodles and rice |
Course | Main course |
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Place of origin | Taiwan |
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Region or state | Taiwan |
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Serving temperature | Hot |
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Main ingredients | Flank steak, brown sauce (hoisin, soy), vegetables (usually broccoli), rice or rice noodles |
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Mongolian beef |
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Chinese | 蒙古牛肉 |
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Transcriptions |
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Hanyu Pinyin | Měnggǔ niúròu |
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Mongolian beef is among the meat dishes developed in Taiwan where Mongolian barbecue restaurants first appeared.[2] Thus, none of the ingredients or the preparation methods are drawn from traditional Mongolian cuisine but from Chinese cuisine.[3] A variation is known as Mongolian lamb which substitutes the beef in the dish for lamb.
See also
- Mongolian barbecue
- Taiwanese cuisine
References
Beef and veal |
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Production |
- Argentine beef
- Beef cattle
- Cow–calf operation
- Feeder cattle
- Kobe beef
- Organic beef
- Osorno Steer
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Products | Cuts | |
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Processed |
- Jerky
- Aged
- Bresaola
- Cabeza
- Corned beef
- Frankfurter Rindswurst
- Ground
- Montreal smoked
- Pastrami
- Meat extract
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Offal | |
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Dishes | |
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Related meats |
- American bison
- Beefalo
- Water buffalo
- Żubroń
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Other |
- Bovine spongiform encephalopathy
- Beef hormone controversy
- Beef ring
- Carcass grade
- Darkcutter
- Meat on the bone
- Ractopamine - Beef
USA beef imports |
- Japan
- Taiwan
- South Korea (2008 US beef protest in South Korea)
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Taiwanese cuisine |
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Dishes and meals | | |
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Xiaochi | |
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Snacks and desserts | |
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Beverages |
- Beer
- Ginger tea
- Grape wine
- Kaoliang liquor
- Mr. Brown Coffee
- Soy milk
- Whisky
- Taiwanese tea
- Bubble tea
- Tung-ting tea
- High mountain tea
- Pouchong
- Winter melon punch
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Ingredients |
- Black bean paste
- Milkfish
- Rousong
- Shacha sauce
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Chefs | |
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Miscellaneous |
- Agriculture
- Aquaculture
- List of Michelin starred restaurants in Taipei
- List of restaurants in Taiwan
- Night markets
- Tea culture
- Q texture
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