Ros bratel - Dish - food.wikisort.org

food.wikisort.org - Dish

Ros bratel is a traditional Algerian Jewish tagine dish made with fresh fava beans, olive oil, and spices such as coriander. It is paired with couscous, and is commonly served on Shabbat, and today is popular among the Israeli and French Jewish communities.[1][2][3]

Ros Bratel
Type	Vegetable dish, tagine
Course	Main
Place of origin	Originally: Algeria ; Today: Israel & France
Created by	Algerian Jews
Serving temperature	Hot
Main ingredients	Fava beans, spices, coriander, olive oil, salt, couscous

Origin

Ros bratel originated several thousand years ago among members of the Algerian Jewish community who resided in Constantine, Algeria until their expulsion in the 1960s.[1][2][3]

References

"Recette Ros-bratel ragoût ou tajine de fèves vertes tendres : cuisine algerienne". www.cuisine-orientale.com.
"Fêves à la constantinoise".
Clabrough, Chantal (March 22, 2005). A Pied Noir Cookbook: French Sephardic Cuisine from Algeria. Hippocrene Books. ISBN 9780781810821 – via Google Books.

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Breads, dishes, and soups	Chakhchoukha Chorba Couscous Harira Gaspacho Oranais Karantita Méchoui Merguez Mesfouf Msemen Mulukhiyah Shakshouka Tajine
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List of dishes
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References