food.wikisort.org - DishNasi Lemuni is a rice dish originating from Malaysia.[3] It's traditionally eaten as a confinement dish as it is believed that vitex trifolia, the herb, can enhance blood flow, balance hormones, and improve one's digestion.[4] It's similar to nasi lemak but it's cooked with an herb known as daun lemuni (English: Vitex trifolia leaves).[5][6]
Malaysian rice dish
Nasi Lemuni |
Type | Food |
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Place of origin | Malaysia |
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Region or state | Northern Region of Peninsular Malaysia (Kedah & Penang)[1] |
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Created by | Malay[2] |
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Main ingredients | Rice, Vitex trifolia, Garlic, Ginger, Fenugreek, Black pepper, Lemongrass, Onion, Salt |
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Sometime people eat it with sambal, fried chicken, anchovies, cucumber, and hard boiled egg. It is suitable to eat during breakfast and lunch.
See also
- Nasi dagang
- Nasi lemak
- Nasi kerabu
References
External links
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