Khoresht mast or Khoresh mas (Persian: خورش ماست, transliterally yogurt chow) is an Iranian side dish.[3] It is served in a cold dish. Historically it is from Isfahan, Iran.[4] It was a royal court main course but now it is served as a pre course or dessert.[5].خورشت ماست اصفهان
| Place of origin | Iran |
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| Region or state | Isfahan |
| Main ingredients | lamb neck,[1] egg, saffron,[2] yoghurt, walnuts, pistachio, almond, sugar |
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