food.wikisort.org - Dish

Kadhi bari or bari kadhi[3] is a South Asian vegetarian curry, made up of gram flour, dahi and spices.[4] This vegetarian dish is popular in Uttarkhand, Bihar,[5] Jharkhand and Uttar Pradesh states of India[6] as well as in Bagmati, Lumbini, Madhesh and No.1 provinces of Nepal.

Kadhi bari

Kadhi bari
Course	Main course (Curry)
Place of origin	India and Nepal
Region or state	India (Uttarakhand, Bihar, Jharkhand and Uttar Pradesh)[1] and Nepal (Madhesh, Province No. 1, Lumbini and Bagmati provinces)[2]
Main ingredients	Gram flour, Dahi, salt, onions, chili peppers, turmeric powder
Ingredients generally used	Tejpatta, coriander leaves

The bari is made from paste of besan in a dumplings, which is later deep fried in cooking oil and Kadhi is made from mixing dahi, gram flour and spices.[7] This dish is generally eaten in summer and festivals like Holi, Jur Sheetal and Krishna Janmashtami. It is usually served with steamed rice, but it can also be served with roti and puri.[8][9]

References

---