This article is a list of notable chefs and food experts throughout history.
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
Only those subjects who are notable enough for their own articles should be included here. That may include chefs who have articles in other languages on Wikipedia which have not as yet been translated into English.
Hercules, chef of George Washington, and first US Presidential chef
François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717)
Vincent la Chapelle, author of Cuisinier moderne (1733)
Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)
Paul Tremo, court chef to King Stanislaus Augustus of Poland
James Hemings, personal, enslaved, chef to Thomas Jefferson. First American chef to be fully trained in France, commonly attributed as the origin of Macaroni and cheese.
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