food.wikisort.org - Researcher

Milad Alexandre Mack Atala (born June 3, 1968), known as Alex Atala, is a Brazilian chef of Irish and Palestinian ancestry, who runs the restaurant D.O.M. (Latin abbreviation of Deo optimo maximo) in São Paulo. In May 2012, D.O.M. was rated the 4th best restaurant in the world by the S.Pellegrino World's 50 Best Restaurants,[1] published by Restaurant magazine. His establishment also holds the title of "Acqua Panna Best Restaurant In South America." He's known for transforming traditional Brazilian dishes, adapting French and Italian culinary techniques to native Brazilian ingredients. Atala also hosted a television show on Brazilian TV channel GNT. In 2013, he founded Atá, an institute about relation with food, with Roberto Smeraldi and Carlos Alberto Ricardo, among others.[2] In 2019, Atala and his institute were accused of misappropriating the name "Cerrado vanilla" by registering it as a commercial name at the Brazilian Institute for Industrial Property (INPI), without prior consultation to rural communities who traditionally use the ingredient in their food cultures.[3] In 2020, Atala was accused of sexual harassment by a former employee.[4]

Alex Atala
Born	Milad Alexandre Mack Atala (1968-06-03) 3 June 1968 (age 54) São Bernardo do Campo, São Paulo, Brazil
Nationality	Brazilian
Occupation	Chef, restaurateur
Known for	Chef of D.O.M.

Books

• Por uma Gastronomia Brasileira - Alex Atala - Editora Bei, 2003 - ISBN 85-86518-35-2
• Com Unhas, Dentes & Cuca - Alex Atala - Editora Senac, 2008
• Escoffianas Brasileiras - Alex Atala - Editora Larousse Brasil, 2008 - ISBN 978-85-7635-254-9

Film

Alex Atala has appeared in Chef's Table Season 2, Episode 2.[5]

References

• Alex Atala – Yes we have Priprioca, and much more! - S. Pellegrino World's 50 Best Restaurants, by Luciana Bianchi

External links

• DOM Restaurante
• Dalva e Dito Restaurante
• Atá Institute (English version)

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