Jeremiah Tower (born 1942) is an American celebrity chef who, along with Alice Waters and Wolfgang Puck, has been credited with pioneering the culinary style known as California cuisine.[1] A food lover from childhood, he had no formal culinary education before beginning his career as a chef.

This biography of a living person needs additional citations for verification. (December 2017)

Early life and education

Tower was born in 1942 in Stamford, Connecticut.^{[citation needed]} The son of a managing director of an international film sound equipment company,^{[citation needed]} he was educated at Saint Ignatius' College, Riverview in Sydney, Australia; at Parkside School in Surrey, England; and at Loomis Chaffee in Connecticut. He attended Harvard University, earning a B.A., and then completed his master's degree in Architecture at the Harvard Graduate School of Design. He is openly gay.[2][3][4]

After earning his master's degree, he had intended to pursue design, specifically of underwater structures in Hawaii,[5] because of his obsession with finding the lost city of Atlantis. But then his grandfather died, and Tower, who was used to being taken care of and supported, found himself out of money and in need of employment.[5]

Culinary career

Inspired by a berry tart he had eaten at the then-unknown Chez Panisse restaurant in Berkeley, California, Tower applied for a job there in 1972;[5] for his demonstrable skills and brazenness when it came to recreating great French traditional food, Alice Waters and her partners hired him. Within a year, he became the restaurant's equal partner with Waters and the others, with him in full charge of the kitchen, the writing of the menus, and the promotion of the restaurant.[5]

Tower left Chez Panisse in 1978,[5] after philosophical and business disagreements with the majority of the board and with Waters in particular (she and they rejected his idea to open a Panisse Cafe).^{[citation needed]} He immediately worked at the Ventana Inn at Big Sur beginning, and then in 1980 taught briefly at the California Culinary Academy.^{[citation needed]}

In 1981 Tower went on to revive the dying Balboa Cafe in San Francisco. At the time, the restaurant was owned by Cathe and Doyle Moon.[5] Then, in 1982, he became head chef at Santa Fe Bar and Grill in Berkeley, California, which was also owned by the Moons.[5]

In 1984, in partnership with Cathe and Doyle Moon, Tower opened his own restaurant, Stars, in San Francisco.[5] Stars became one of the top-grossing restaurants in the Bay Area.[6] Tower then opened branches of the restaurant in Oakville (Napa Valley), Palo Alto, Manila, and Singapore.^{[citation needed]} Numerous American future celebrity chefs worked under the Stars network, including Mario Batali, George Francisco, Dominique Crenn, Joey Altman and Brendan Walsh, as well as pastry chefs Emily Luchetti and Jerry Traunfeld.[5]

In the 1990s, Tower owned a cafe in Hong Kong, the Peak Cafe,[7] as well as various related ventures within San Francisco that included a more casual cafe, an upscale bistro, and a kitchenware shop. As his fame grew, he licensed his name out and began to earn celebrity endorsement contracts, including one for Dewar's Scotch. Then, in 1998, Tower sold a part of his legal interest in the Stars restaurants to a Singapore-based real estate company,[7] and the new owners closed the Stars restaurants after two years of operation.^{[citation needed]}

Tower then moved to Manila, Philippines for a year, then to New York City for four years, followed by a move to Italy and then Mexico. In 2014, he was hired as executive chef of Tavern on the Green in New York City, but he left in April 2015 after six months in the position.[8]

Filmography

In 2016, the biographical documentary Jeremiah Tower: The Last Magnificent, directed by Lydia Tenaglia and produced by Anthony Bourdain and Zero Point Zero productions, premiered at the Tribeca Film Festival. The 100-minute film was bought by The Orchard for US distribution in the spring of 2017.[9] On November 12, 2017, the film was broadcast on CNN.[10][11]

In 2017, Tower appeared on Top Chef, the Rick Stein-presented BBC TV show Road to Mexico, the CRAVE wine and food festival in Spokane, Washington, as guest of honor at Chef's Roll in Miami Beach, and as a judge at the Basque Culinary Center World Awards in Mexico City.^{[citation needed]}

Previous restaurants

A list of previous restaurants Tower was associated with.

California locations

• Chez Panisse, Berkeley, California, worked here from 1972 –1978;[12]
• La Ventana Inn and Spa, Big Sur, California, worked here from 1978;
• Balboa Cafe, Fillmore district, San Francisco, California, worked here from 1981 to 1982;[5]
• Santa Fe Bar and Grill, Berkeley, California, worked here from 1982 to 1986;[5]
• Stars Restaurant, Civic Center neighborhood, San Francisco, California, operated from 1984 –1999, sold in 1998 to Andrew Yap but Tower stays on as creative consultant;[5][12][13]
• Stars Cafe, Civic Center, San Francisco, California, operated from 1988 to 1998, located near the original Stars location but more casual;[5]
• Stars Restaurant, Palo Alto, California, operated from 1995 –1997;[5][13]
• Stars Restaurant, Oakville, California, operated from 1993 to 1997;[5][13]
• J.T.'s Bistro, San Francisco, California, operated from 1996 to 1997;[13]
• Speedo 690 Restaurant, San Francisco, California, operated from 1989 to 1991;[13]

Other locations

• Tavern on the Green, New York City, New York;
• Peak Cafe, Hong Kong.[13]
• Stars Restaurant, Manila, Philippines, opened in 1999;
• Stars Restaurant, Singapore, operated from 1996 to 1998;[5]

Awards and honors

In 1985, Tower was named Who's Who in American Cooking by Cook’s Magazine.[14] Tower's first book, New American Classics, won a James Beard Foundation Award in 1986 for "Best American Regional Cookbook".

Tower won the James Beard Foundation Award for "Best Chef in California" in 1993 and "Outstanding Chef of the Year" in 1996.[5]

In 2017 Jeremiah Tower was appointed a Founding Patron of the Oxford Cultural Collective, an educational body specialising in hospitality and gastronomy.

Bibliography

In addition to writing two books in 2016,[15] Tower was the key speaker at the Ken Hom lecture series at Oxford Brookes University.[16]

• Tower, Jeremiah (1986). Jeremiah Tower's New American Classics. Harper & Row. ISBN 9780061818783.
• Tower, Jeremiah (2002). Jeremiah Tower Cooks: 250 Recipes from an American Master. Harry N. Abrams. ISBN 978-1584792307.
• Pellaprat, Henri-Paul; Tower, Jeremiah (2003). The Great Book of French Cuisine: Revised Edition. Vendome Press. ISBN 978-0865652316.
• Tower, Jeremiah (2003). America's Best Chefs Cook with Jeremiah Tower. Wiley. ISBN 978-0471451419.
• Frasier, Clark; Gaier, Mark; Alexander, Max (2003). The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant. Foreword by Jeremiah Tower. Scribner. ASIN B0058M5ADC.
• Villas, James (2004). Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink. Foreword by Jeremiah Tower. Wiley. ISBN 978-0471273448.
• Tower, Jeremiah (2004). California Dish: What I Saw (and Cooked) at the American Culinary Revolution. Free Press. ISBN 978-0743228459.
• Tower, Jeremiah (2016). Table Manners: How to Behave in the Modern World and Why Bother. Farrar, Straus and Giroux. ISBN 978-0374272340.
• Tower, Jeremiah (2017). Start the Fire: How I Began A Food Revolution In America. Harper Collins. ISBN 978-0062498434.

References

Further reading

• "Jeremiah Tower: The Last Magnificent". Anthony Bourdain: Parts Unknown. 12 November 2017. CNN.
• Riley, John (27 April 2017). "Chef de Résistance: An interview with Chef Jeremiah Tower". Metro Weekly.

External links

• Food Programme. "The Chef Who Vanished - The Story of Jeremiah Tower". BBC Radio 4. Retrieved June 27, 2017.