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Pierre Gagnaire (born 9 April 1950 in Apinac, Loire) is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris (in the 8th arrondissement). Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. Beginning his career in St. Etienne where he won three Michelin Stars, Gagnaire tore at the conventions of classic French cooking by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website, Gagnaire gives his mission statement as the wish to run a restaurant which is 'facing tomorrow but respectful of yesterday' ("tourné vers demain mais soucieux d'hier").

Pierre Gagnaire
Born	9 April 1950 (1950-04-09) (age 72) Apinac, Loire, France
Culinary career
Rating(s) Michelin stars
Current restaurant(s) Restaurant Pierre Gagnaire (Paris)
Television show(s) Fuji TV: Iron Chef (1995)
Website	pierre-gagnaire.com

In Europe

The restaurant, Pierre Gagnaire, specializes in modern French cuisine and has garnered three Michelin stars. Gagnaire is also head chef of Sketch in London.[1][2] In 2005, both restaurants were ranked in the S.Pellegrino World's 50 Best Restaurants by industry magazine Restaurant,[3] with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008).[4][5][6]

In the United States

In December 2009, Gagnaire made his United States debut with Twist, a new restaurant at the Mandarin Oriental in Las Vegas, which has since received a Forbes Five-Star Award.^{[citation needed]}

Media appearances

Pierre Gagnaire has made appearances on Fuji TV's Iron Chef. He represented France in the 1995 Iron Chef World Cup in Tokyo, with the other chefs chosen being Italy's Gianfranco Vissani and Hong Kong's Xu Cheng as well as Iron Chef Japanese Rokusaburo Michiba representing Japan. He also appeared in the "France Battle Special" at Château de Brissac, where he battled Iron Chef French Hiroyuki Sakai.

Awards

In 2015, Gagnaire won a Best Chef in the World award.[7][8]

Restaurants

• Paris, Pierre Gagnaire, 1996–
• Paris, Gaya rive gauche par Pierre Gagnaire, 2005–
• Berlin, Les Solistes by Pierre Gagnaire, 2013–2016 (closed)
• Bordeaux, La Grande Maison
• Châtelaillon, Gaya Cuisine De Bords de Mer
• Courchevel, Piero TT, 2007–
• Danang, La Maison 1888
• Dubai, Restaurant CHOIX Pâtisserie TT Restaurant par Pierre Gagnaire, 2008–[8]
• Gordes, Peir 2015-
• Hong Kong, Pierre, 2006–2020
• Las Vegas, Twist, 2009–
• London, Sketch, 2002–[1][2]
• Moscow, Les Menus par Pierre Gagnaire, (closed)
• Riyadh, Acacia by Pierre Gagnaire, (closed)
• Seoul, Pierre Gagnaire à Séoul, 2008–
• Saint-Tropez, Colette, (closed)
• Shanghai, Le Comptoir de Pierre Gagnaire, 2017–
• Tokyo, http://www.pierre-gagnaire.com/ Pierre Gagnaire - Tokyo], 2005–
• Barrière Hotels group (Paris, Enghien les Bains, Courchevel, Toulouse, Cannes, La Baule) Fouquet's

References

External links

• Official website

На других языках

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- [en] Pierre Gagnaire

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[ru] Ганьер, Пьер

Пьер Ганье́р (фр. Pierre Gagnaire; род. 9 апреля 1950 (1950-04-09), Апинак, департамент Луара, Франция) — знаменитый французский шеф-повар и владелец одноимённого ресторана в Париже. Ганьер является одним из создателей «новой кухни» (фр. nouvelle cuisine), кулинарного направления «фьюжн» и молекулярной кухни[2].

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