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Helen Corbitt (1906–1978) was an American chef and cookbook author. Corbitt was born in New York but spent nearly 40 years in Texas promoting gourmet cuisine with new and unusual flavor combinations and serving temperatures. She traveled widely searching for new culinary inspiration. She was an early advocate of using the finest, freshest ingredients.

Helen Corbitt
Born	(1906-01-25)January 25, 1906[1] Benson, New York, US
Died	January 16, 1978(1978-01-16) (aged 71)[2] Dallas, Texas, US
Alma mater	Skidmore College
Occupation	Author, Chef
Years active	1925–1976
Employer	Neiman Marcus (1955–1975)

Career

She moved to Austin in 1931 from her job as dietitian at Cornell Medical Center in New York City to become an instructor and manage the tearoom at the University of Texas.[3] She was lured to the Houston Country Club[4] before operating the tearoom at Joske's department store in Houston and had started her own catering business when the Driskill Hotel called her back to Austin.

In 1955, after being courted by Stanley Marcus for eight years, she joined Neiman-Marcus as Director of Food Services.[5] Several of her recipes are still on the department store's menu, including her famous Poppy Seed Dressing. In the 1969 edition of its famously extravagant Christmas catalog, Neiman-Marcus advertised the Neiman Marcus Kitchen Computer, the first computer ever offered as a consumer product, with an option to purchase collections of Corbitt's recipes for use with the device.[6][7][8] Corbitt left Neiman-Marcus in late 1969 to write, teach, and consult.[3]

Legacy

Corbitt authored numerous cookbooks and was the first woman to receive the Golden Plate Award, the highest honor in the food business.[9] In 1969, she was presented the Outstanding Service Award by the Texas Restaurant Association for "her inestimable contributions" to the food service industry.[5] A 1975 profile by the Chicago Tribune described Corbitt as "the Balenciaga of food and the best cook in Texas".[10] In December 1999, Texas Monthly declared Corbitt to be the "Tastemaker of the Century".[11] In 2009, the Los Angeles Times described her as "the Julia Child-esque cooking celebrity with a Texas twang".[12]

References

External links

• de Grandchamp, Aline (November 15, 1957). "Top Texas Cook Always Imaginative". The Christian Science Monitor. Boston, MA. p. 10. Retrieved March 8, 2011.
• Millett, Ruth (December 17, 1957). "New Book Proves Cooking Can Be An Adventure". Nashua Telegraph. Nashua, NH. Retrieved March 8, 2011.
• Paddleford, Clementine (April 12, 1958). "What's Cooking In Texas?". The Spokesman-Review. Spokane, WA. p. 30. Retrieved March 8, 2011.
• Voltz, Jeanne (February 6, 1963). "Expert Hits Myths on Male Taste". Los Angeles Times. p. D1. Retrieved March 8, 2011.
• Hanley, Mary S. (February 23, 1969). "Meet Helen Corbitt: She Makes Dining a Pleasure". The Victoria Advocate. Victoria, TX. p. 1C. Retrieved March 8, 2011.
• Perrin, Gail (December 9, 1981). "Even Santa Delights in the Joy of Cookbooks". Boston Globe. Boston, MA. p. F1. Retrieved March 8, 2011. One of the all-time treasures to come out this year is "The Helen Corbitt Collection," appropriately subtitled "Favorite Recipes from a Legendary Cooking Career.
• Johnson, Elizabeth Ann (November 1, 1987). "Remembering Helen Corbitt: The Dallas legend was ahead of the fads". The Dallas Morning News. Dallas, TX. Retrieved March 8, 2011. Long before Southwest cuisine or nouvelle anything were in, Helen Corbitt was the single most important name associated with food in Texas and the Southwest.
• Kientz, Renee (October 15, 2000). "For decades, Texans were privileged to sit at Helen Corbitt's Table". Houston Chronicle. Houston, TX. p. 10. Retrieved March 7, 2011.
• Matheson, Claire (July 11, 2003). "The magic of monkey bread". Houston Chronicle. Houston, TX. p. 6. Retrieved March 7, 2011.
• Grodinsky, Peggy (February 28, 2007). "Edible Icons: Foods that shaped Texas". Houston Chronicle. Houston, TX. p. 1. Retrieved March 7, 2011.

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