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Matthew Charles Tebbutt (born 24 December 1973) is an English chef and television food presenter best known for presenting shows such as Channel 4's Food Unwrapped and Drop Down Menu, the BBC's Saturday Kitchen and the Good Food channel's Market Kitchen. Matt ran The Foxhunter in Nant-y-derry for many years with his wife, Lisa, but gave it up to focus on his TV career.

Matt Tebbutt
Born
Matthew Charles Tebbutt

(1973-12-24) 24 December 1973 (age 48)
High Wycombe, Buckinghamshire, England
EducationRougemont School
Oxford Brookes University
ChildrenJessie Tebbutt
Henry Tebbutt
Culinary career
Television show(s)
  • Saturday Kitchen
    Food Unwrapped
    Drop Down Menu
    Market Kitchen
    Great British Food Revival
    Christmas Kitchen
    Save Money: Good Food
    Go Veggie and Vegan with Matt Tebbutt

Early life


He was born in High Wycombe, Buckinghamshire and moved to South Wales when he was only six months old. He was educated at Rougemont School in Newport. He studied Geography and Anthropology at Oxford Brookes University.


Training


Tebbutt gained a diploma at Leiths School of Food and Wine in London, before working for some of London's most prestigious restaurants. This includes Marco Pierre White at the Oak Room and Criterion, and Alastair Little whom he cites as the greatest influence on his cuisine.[1]


Career



Television roles


Tebbutt often presented Saturday Kitchen on BBC One while regular host James Martin was away.[2] He has since returned to the show as a guest presenter and now regular host of the show following Martin’s departure.

Tebbutt currently presents Food Unwrapped on Channel 4 alongside Kate Quilton and Jimmy Doherty. He also presented "Market Kitchen" with Tom Parker-Bowles and Matthew Fort and its successor "Market Kitchen: Big Adventure" alongside Penny Smith. He has also appeared on the Great British Menu and "Great British Food Revival". Tebbutt also co-presented Channel 4's Drop Down Menu with Gizzi Erskine.

In December 2016, he co-presented Christmas Kitchen, a daytime series for BBC One. His co-host was Andi Oliver. He has also co-presented two series of Save Money: Good Food for ITV alongside Susanna Reid.[3]

In April 2020 it was announced that Tebbutt would co-host Daily Kitchen Live on BBC One alongside Jack Monroe. The show is made by Cactus TV who also created Saturday Kitchen. The programme, made in response to issues stemming from the COVID-19 pandemic, offers tips and guidance to families struggling with limited resources for a two-week period commencing 14 April 2020.[4]


Restaurants


He owned and ran the Foxhunter restaurant in Nant-y-derry near Usk in South Wales for 15 years. The restaurant has won a number of awards including the AA Restaurant of the Year for Wales. It is now leased as a pub while Tebbutt concentrates on his TV career.


Books


In 2008, Tebbutt published Cooks Country: Modern British Rural Cooking (ISBN 1845333713). He is also the author of Guilty Pleasures.


Personal life


Matt and Lisa married in 1999.[5]


References


  1. The Foxhunter, Nantyderry, Monmouthshire. Thefoxhunter.com. Retrieved 2011-05-28.
  2. One Programmes – Saturday Kitchen. BBC (21 May 2011). Retrieved 2011-05-28.
  3. "ITV rolls out new 'Save Money' brand, announcing new Susanna Reid prime time series". itv.com.
  4. "BBC - BBC One daytime announces Daily Kitchen Live, to help viewers through lockdown - Media Centre". www.bbc.co.uk. Retrieved 5 April 2020.
  5. Alison James, The fast-food secret that tickles TV chef Matt's tastebuds, Daily Express, London, 13 January 2022, page 23.




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