Karen MacNeil (born 1954) is an American author, journalist, wine educator and consultant.
MacNeil's first article, on the subject of the best butter on offer in New York delis, was published in The Village Voice.[1] She transitioned to wine writing in the mid-1970s, when she was commissioned by Elle magazine to write a wine article.[2] In 1991, she signed a contract with Workman Publishing Co. to write a book on wine, The Wine Bible, which was released in 2001.[1][2][3] Her second book was Wine, Food & Friends (2006).[1][2] and was the host of a 13-episode PBS series titled Wine, Food and Friends with Karen MacNeil (in tandem with the book), for which she won an Emmy. MacNeil was also wine correspondent on NBC's The Today Show,[4] has published articles in a wide range of publications, and works as a private wine education consultant. The second edition of The Wine Bible was published in 2015.[5] The third version of The Wine Bible is scheduled for publication in 2022.[6] The Wall Street Journal named The Wine Bible as one of the "best wine books for beginners."[7]
MacNeil's articles have appeared in The New York Times, Food & Wine, Saveur, and Town & Country. She is the creator and chairman of the Rudd Center for Professional Wine Studies at the Culinary Institute of America at Greystone in St. Helena, California.[4][1][8] In her work as a private wine education consultant, her clients have included Merrill Lynch, Lexus, General Electric, Time Inc. and American Express.[4][8] MacNeil also produces an online wine newsletter called WineSpeed.[9][10] During the COVID-19 pandemic, she began a series of virtual wine tastings in Zoom sessions.[6]
MacNeil is based in Napa Valley. MacNeil was married[11] to Dennis Fife (1945-2016[12]), the past proprietor of Fife Vineyards. Their adopted daughter, Emma Fife[3] (2002-2020), attended St. Helena High School.[13]
General | |
---|---|
National libraries |