Ida Cogswell Bailey Allen (January 30, 1885 – July 16, 1973)[1] was an American chef and author who was once popularly known as "The Nation's Homemaker,"[2] writing more than 50 cookbooks.[3] She was described as "The original domestic goddess" by antique cookbook experts Patricia Edwards and Peter Peckham.[4]
In 1924 Allen was food editor of the Sunday New York American. By 1928 she was hosting a regular daytime radio show which expanded to two hours the following year. She not only performed on the show, she also produced and sold her own advertising; she was a pioneer in selling spot advertising rather than having a single company sponsor a show. The program ended in 1932, at which time she began a syndicated cooking show on the Columbia Broadcasting System.[7][8] She became television's first female food host on Mrs. Allen and the Chef.[4][9]
She was an editor of Good Housekeeping, writing the "Three Meals a Day" column,[10] as well as Home Economics Editor of Pictorial Review and Woman's World.[9] She was President and founder of the National Radio Home-Makers Club. During World War II, Allen was drafted by the US Food Administrator as lecturer.
She once lived atop 400 Madison Avenue, New York City where visitors were able to see the "latest developments in homemaking", and could watch her staff develop and test new recipes for cooking.[9] A 1932 promotional book she wrote for Coca-Cola, When You Entertain, was so popular 375,000 copies were sold in under six months.[11]
Death
Allen died July 16, 1973, in Norwalk, Connecticut.[6]
Published works
Mrs. Allen's Cookbook, 1917, one of the many cookbooks authored by Allen
This is a partial list of Allen's published works.
Mrs. Allen's Cookbook. Small, Maynard and Company. 1917.
For The Bride - Helpful Hints Practical Suggestions and Valuable Records. Reuben Donnelley Corp., Chicago 1922 & 1923.
Home Partners, or, Seeing the Family Through, Privately Printed, 1924
Cooking Menu Service. Garden City Publishing. 1924. ASINB0047CXEDW.
The Modern Method of Preparing Delightful Foods. Corn Products Refining Company. 1927.
DeLong, Thomas A. (1996). Radio Stars: An Illustrated Biographical Dictionary of 953 Performers, 1920 through 1960. McFarland & Company, Inc. ISBN978-0-7864-2834-2. P. 9.
Kathleen Morgan Drowne; Patrick Huber (2004). The 1920s. Greenwood Publishing Group. p.70. ISBN978-0313320132. Retrieved 7 November 2012.
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