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Bombay mix is a South-Asian snack mix (namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. This is all flavored with salt and a blend of spices that may include coriander and mustard seeds.

This article possibly contains original research. (August 2020)

Bombay mix

Bombay mix
Alternative names	Chanachur
Type	Snack
Place of origin	Indian subcontinent
Media: Bombay mix

Variations

Alternative, regional versions include:

• In Malaysia and Singapore, it is known as kacang putih. Members of the local Indian community usually refer to it as "mixture" as is done in the southern India. It is available from roadside vendors as well as shops and restaurants. Singaporean supermarket Fairprice refer to their Bombay mix as murukku, which is an entirely different product altogether.[1]
• In southern states such as Tamil Nadu and Kerala, it is known as just "mixture", and is available in almost all the sweet shops and bakeries. Usually it consists of fried peanuts, thenkuzhal,[2] kara boondhi,[3] roasted chana dal, karasev, murukku broken into small pieces, pakoda and oma podi.[4]

See also

• Bhelpuri
• Sev mamra
• List of snack foods
  • List of Indian snack foods
• Makka poha
• Bikaneri bhujia

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References

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