food.wikisort.org - Dish

Gukhwa-ppang (국화빵; "chrysanthemum bread") is a flower-shaped pastry stuffed with sweetened red bean paste.[1][2][3] It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.

Gukhwa-ppang

Alternative names	Chrysanthemum bread
Place of origin	Korea
Associated national cuisine	Korean cuisine
Serving temperature	Warm
Main ingredients	Wheat flour, red bean paste
Similar dishes	Bungeo-ppang

Korean name
Hangul	국화빵
Hanja	菊花-
Revised Romanization	gukhwa-ppang
McCune–Reischauer	kukhwa-ppang
IPA	[ku.kʰwa.p͈aŋ]

See also

• Bungeo-ppang
• Gyeran-ppang
• List of pastries
•  Food portal

References

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