Gyeran-ppang (계란빵; "egg bread") is a warm street snack sold throughout South Korea.[1] The fluffy, oblong-shaped loaf of bread is sweet and savory with a whole egg inside the pancake dough.[2][3]

Gyeran-ppang

Place of origin	Korea
Associated national cuisine	Korean cuisine
Serving temperature	Warm
Main ingredients	Wheat flour, eggs
Cookbook: Gyeran-ppang   Media: Gyeran-ppang

Preparation

A Gyeran-ppang machine is an appliance with a few dozen oblong slots for pouring cake batter and eggs.[2] The cake mix usually consists of wheat flour, baking powder, milk, eggs, butter, sugar, salt and vanilla extract.[3] A whole egg is cracked onto the batter in each slot, and the egg breads are cooked till golden brown.[2] Common toppings include chopped parsley, cheese, and diced ham.[3]

History

Egg bread was first made at the back gate of Inha University in 1984.[4]

Gallery

• 
  Gyeran-ppang sold as street food in Seoul
• 
  Gyeran-ppang preparation

See also

Wikimedia Commons has media related to Gyeranppang.

• List of egg dishes
• List of Korean dishes

References

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