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Ttongppang (똥빵, literally feces bread or "poo bread"), or Ddongbbang, is a Korean bread sold at street markets. It is the shape of stylized human feces and is filled with red bean paste and walnut bits. It originated in Insa-dong, Seoul, South Korea.[1][2][3][4][5][6]

Ttongppang
Place of originSouth Korea
Serving temperatureWarm
Main ingredientsWheat flour, Red bean paste, Walnut
Ttongppang
Hangul
Revised RomanizationTtongppang
McCune–ReischauerTtongppang

See also



References


  1. "이름도 독특한 '똥빵'을 아시나요?(인사동 쌈지,똥치미가 만든 똥빵)" [Do you know the unique name "Ttongppang"?]. JoongAng Ilbo. May 9, 2013.
  2. "서울 인사동의 이색 주전부리 '똥빵' 먹어보셨나요". 국제신문 [International Newspapers. August 25, 2013.
  3. "【グルメ】見た目がウンチの韓国スイーツ「トンパン」日本に上陸！ 匂いも食感も申し分ない逸品と判明". Rocket News. June 30, 2014.
  4. "뚜벅이들의 만찬, '코스 요리' 안 부러워". The Hankyoreh. October 23, 2013.
  5. "[Weekender] Street pastries that are uniquely Korean". Korea Herald. 2015-06-05. Ddongbbang is a soft, cake-like bread that is shaped like a pile of poo and is stuffed with various fillings, the most popular being red bean paste
  6. "The Scoop on Poop in South Korea". The Huffington Post. November 10, 2014. ...vendors sell ddongbbang, poop-shaped pastries stuffed with red bean paste and nuts...



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