food.wikisort.org - Dish

Tarkaris are a spicy vegetable curry, originating from the Indian subcontinent; notably in Bangladesh, India, Pakistan^{[citation needed]} and Nepal.[1] Preparation methods for tarkaris range from simple to complex. These curries made from vegetables are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and in the Caribbean.

Vegetable tarkari

Vegetable tarkari
Alternative names	Talkari
Type	Curry
Place of origin	Indian subcontinent
Region or state	South Asia
Associated national cuisine	India, Bangladesh, Pakistan, Nepal
Main ingredients	Vegetables

Gallery

• 
  Nepalese garden cress tarkari
• 
  Nepalese pork tarkari
• 
  Nepalese dal bhat tarkari

See also

• List of vegetable dishes

References

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