Porotos con rienda (English: beans with reins) is a typical Chilean dish made of boiled beans with spaghetti, chorizo, diced pumpkin, chili, and onions.
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Cuisine of Chile | |
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Meat | |
Fish and seafood |
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Sandwiches |
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Breads and bakery |
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Cheeses |
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Other dishes |
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Desserts |
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![]() | This article does not cite any sources. (February 2013) |
Porotos con rienda, here served with roast pork | |
Place of origin | Chile |
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Serving temperature | Hot |
Main ingredients | Spaghetti, beans |