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Nan-e berenji (Persian: نان برنجي), also called shirini berenji, is an Iranian rice-flour cookie originating from Kermanshah.[1] Nan-e berenji literally translates to "rice bread". It is often flavored with cardamom, garnished with poppy seeds and formed into flat disks. They are usually white, but sometimes tinted yellow.[2]

Nan-e Berenji

Type	Cookie
Place of origin	Iran
Region or state	Kermanshah
Main ingredients	Rice flour, Sugar, Egg, Cardamom, Clarified butter

Seven Sweets

According to legend, King Jamshid discovered sugar on the Persian new year, Nowruz. Therefore, there is the custom to celebrate Nowruz with seven sweet foods, in addition to the traditional other 7 foods at the Haft-sin.[3] The seven sweets are:

• noghl, sugar-coated almonds
• Persian baklava, pistachio almond pastry
• nan-e berenji, rice cookies
• nan-e badami, almond cookies
• nan-e nokhodchi, chick-pea cookies
• sohan asali, honey almonds
• nan-e gerdui, walnut cookies

The history of Nan-e Berenji

Nan-e berenji dates back 150 years ago during the Qajar period. Travelers and pilgrims to and from Kermanshah on the Silk Road were looking for specific food which would last longer and also contain nutrients. In response, locals made sweets with rice, which was the leading food of the travelers.[4]

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