A crumble is a dish that can be made in a sweet or savory version. Crumbles became popular in Britain during World War II,[1] when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing.
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Course | Dessert |
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Place of origin | England |
Main ingredients | Stewed fruit, butter, cinnamon, flour, sugar Savoury: meat, vegetables, sauce, cheese |
Look up crumble in Wiktionary, the free dictionary. |
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List of desserts | ||
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