Helena Patursson (1864–1916), actress, feminist, playwright, writer, author of the first Faroese cookbook Matreglur fyri hvørt hús (Food-rules for every house, 1908)
Bi Skaarup (1952–2014), archaeologist, food historian, non-fiction writer, curator
France
Julie Andrieu (born 1974), photographer, television and radio host, cookbook writer
Simone Beck (1904–1991), cookbook writer, cooking teacher, played important role in introducing French cooking into American kitchens
Chelsea Winter, winner of third New Zealand masterchef; went on to write (currently) 4 cookbooks
Norway
Wenche Andersen (born 1954), chef, television personality, cookbook writer
Maren Elisabeth Bang (1797–1884), wrote the first Norwegian cookbook to be printed: Huusholdnings-Bog, indrettet efter den almindelige Brug i norske Huusholdninger (1831)
Dorothea Christensen (1847–1908), educator, cookbook writer, author of Norway's first cookery textbook Kogebog for Folkeskole og Hjemmet (1891)
Karen Splid Møller (1800–1880), author of the handwritten Moldegård Cookbook begun in 1819
Hanna Winsnes (1789–1872), poet, Norway's first female novelist, author of the early cookbook Lærebog i de forskjellige Grene af Huusholdningen (1845)
Poland
Wincenta Zawadzka (c. 1824–1894), author of the popular Polish-language cookbook Kucharka litewska (1843)
Lucyna Ćwierciakiewiczowa (1829–February 1901), author of the popular Polish-language cookbook Jedyne praktyczne przepisy wszelkich zapasów spiżarnianych oraz pieczenia ciast (The only practical compendium of recipes for all household stocks and pastry) (1858)
Romania
Simona Lazăr (or Simona Nicoleta Lazăr) (born 1968), journalist, gastronome, food critic, cookbook writer, publisher, author of many culinary books and studies about history of gastronomy and cookbooks
Charlotte, Lady Clark of Tillypronie (1851–1897), aristocrat and socialite, collector of the recipes in The Cookery Book of Lady Clark of Tillypronie (1909)
Fanny Cradock (1909–1994), restaurant critic, television cook, cookbook writer
Sophie Dahl (born 1977), model, cookbook writer, television presenter
Elizabeth David (1913–1992), cookbook writer, covering French, Italian and British cooking, author of the influential 1950 A Book of Mediterranean Food
Anna Del Conte (born 1925), Italian-born food and cookbook writer
Fuchsia Dunlop, cookbook writer since 2001, specializing in Chinese cuisine
Harry Eastwood (born c.1980), chef, cookbook writer, television personality
Rose Elliot, author of vegetarian cookbooks, starting with Simply Delicious (1967)
Lady Elinor Fettiplace (c.1570 – in or after 1647), compiler of a manuscript book, now known under the title Elinor Fettiplace's Receipt Book, dated 1604.
Sabrina Ghayour (born 1976), Iranian-born chef and cookbook writer
Hannah Glasse (1708–1770), pioneering cookbook writer, published The Art of Cookery made Plain and Easy in 1747
Vivien Goldman (born 1954), journalist, cookbook writer, musician
Patience Gray (1917–2005), cookbook and travel writer
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