food.wikisort.org - Researcher

Martha Rose Shulman is an American cookbook author,[1] cooking teacher[2] and food columnist for The New York Times.[3] Her father was author Max Shulman.[4]

Biography

Shulman has been writing healthy eating cookbooks for over 30 years since the 1970s. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman tries to always use fresh, seasonal, and organic ingredients.

Shulman resides in Los Angeles, California.[5]

Bibliography

She has written a number of vegetarian cookbooks which include:

• The Vegetarian Feast
• Fast Vegetarian Feasts
• The Best Vegetarian Recipes
• Mediterranean Harvest[6]
• Mediterranean Light
• Mexican Light
• Provencal Light
• Entertaining Light[5]

References

External links

• Martha Rose Shulman
• Papers of Martha Rose Shulman, 1966-2010: A Finding Aid. * Schlesinger Library, Radcliffe Institute, Harvard University.

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