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Susanna Cutini[2] (born in Arezzo, Italy, 1962) is a journalist, a chef and a scholar of Italian recipes. She works for the University of Siena as an expert in the history of cooking, and has programs on RAI and Sky Television.[3]

Susanna Cutini
Born1962
Arezzo, Italy
OccupationItalian journalist
Spouse(s)Alex Revelli Sorini[1]

Biography


Susanna Cutini began her career in the early 1990s focused on communications linked to the history of gastronomy and cooking techniques. In a number of newspapers, radio and television interviews, she tried to blend tradition and innovation in cooking.

In the 2000s, she worked at the University of Siena at the Arezzo Faculty for Humanities and Philosophy with Master Le Rotte del Gusto.

She was the director and co-founder of the magazine taccuinistorici.it,[4] and she directs the laboratories of the Italian cuisine Gastronomy Historical.[5] She also founded the Social Cooking Italian courses for food and beyond.[6]

In 2011, Cutini won the International Award Silver Venus of Erice (TP) in the category "Gastronomic Literature".[7]


Publications


She is the author of essays on historical and traditional recipes and she has written for the series "Tacuinum" published by Ali&no publishing


Collaborations on television and radio



Notes


  1. Pistoia, Nicola. "A pranzo con gli antenati". Retrieved March 6, 2006.
  2. "Susanna Cutini - biografia curriculum". taccuinistorici.it. Retrieved 2013-04-21.
  3. "Macrolibrarsi". macrolibrarsi.it.
  4. "ALBO UFFICIALE - Accademia Italiana di Gastronomia Storica". taccuinistorici.it. Retrieved 2013-04-21.
  5. "Video ricetta ciambellone all'olio e vinsanto". taccuinistorici.it. Retrieved 2013-04-21.
  6. "Social Cooking Italia". facebook.com.
  7. ""Venere d'Argento", consegnati i premi Cibus Venus". a.marsala.it. Retrieved September 11, 2011.
  8. Alex Revelli Sorini, Susanna Cutini (October 2007). Tacuinum dè Afrodisiaci. Ali&no. p. 152.



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