Sabrina Ghayour (born 5 January 1976 in Tehran, Iran) is a British-Iranian chef, food writer and author.[1] She is the host of the supper club ‘Sabrina's Kitchen’ and released her first cookbook, Persiana, in May 2014.[2]

This biography of a living person needs additional citations for verification. (February 2020)

Sabrina Ghayour
Born	(1976-01-05) 5 January 1976 (age 46) Tehran, Iran
Culinary career
Cooking style	Middle Eastern cuisine
Website	www.sabrinaghayour.com

Early life

Sabrina Ghayour was born in Tehran, Iran and moved with her with mother to west London at the start of the 1979 Iranian revolution.[3]

Career

After completing her education, Ghayour was employed by restaurateurs such as Ken Hom and worked in corporate catering in the City of London for around fifteen years.[3]

Ghayour teaches Persian and Middle Eastern classes at cookery schools. She has worked as a consultant on menu and product development for corporate firms, retail brands, airlines, caterers and supermarkets.^{[citation needed]}

Ghayour's debut cookbook, Persiana, was released in May 2014. It covers the food and flavours from the regions around the Southern and Eastern shores of the Mediterranean Sea.[4] Although some recipes in the book are authentic, some draw inspiration from the Middle East and combine flavours and ingredients of the region with produce available in supermarkets everywhere.^{[citation needed]} Persiana spent nine weeks on best-seller lists and won the Observer Food Monthly 2014 Best New Cookbook award in October.[5]

Ghayour then published Sirocco (2016) and Feasts (2017). Her fourth book, Bazaar – Vibrant Vegetarian Recipes, was published in 2019.

Selected works

• Persiana: Recipes from the Middle East & Beyond (2014, Mitchell Beazley) ISBN 9781845339104
• Sirocco: Fabulous Flavours from the East (2016, Mitchell Beazley) ISBN 9781784720476
• Feasts (2017) ISBN 9781784722135
• Bazaar (2019) ISBN 9781784725174

References