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The Tortello amaro di Castel Goffredo ("Castel Goffredo's bitter tortello") is a type of stuffed pasta like ravioli and recognized traditional food product of the Lombardy region, typical of the Castel Goffredo in the province of Mantua.

This article does not cite any sources. (May 2019)

Tortello amaro di Castel Goffredo

Type	Pasta
Place of origin	Italy
Region or state	Lombardy
Variations	Tortellini
Cookbook: Tortello amaro di Castel Goffredo

It is named for the presence of balsamita filling, an aromatic herb called locally 'bitter herb'. The other filling ingredients are herbs, parmesan cheese, bread crumbs, eggs, nutmeg, sage, onion, garlic and salt. Preparing fresh pasta is still a traditional recipe with 10 eggs per kg of flour. About the film obtained is the filling, folding and closing hand, to get well for tortello characteristically flattened triangular.

Once cooked in salt water, the tortelli served with sprinkled with parmesan cheese and a tablespoon of melted butter flavored with sage.

Annually, in the third week of June, in Castel Goffredo, there is the traditional "Feast of the Tortello amaro of Castel Goffredo."

See also

•  Food portal

На других языках

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- [en] Tortello amaro di Castel Goffredo

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[es] Tortello amaro di Castel Goffredo

El tortello amaro di Castel Goffredo es un tipo de pasta rellena parecido al ravioli y un producto agroalimentario tradicional reconocido de la región de Lombardía, típico de la zona de Castel Goffredo en la provincia de Mantua.

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