Poi is a traditional Samoan dessert made from mashing overripe bananas with coconut milk into a smooth paste.[1] The dessert is usually eaten chilled, traditionally by mixing cold water into the paste, with modern recipes using crushed ice instead.[2] Vanilla, lemon and sugar can also be added to enhance the flavour.

See also

• Po‘e – A similar Polynesian dessert made from bananas, but with a more solid consistency.
• Poi – A fermented mashed paste made from taro, eaten by the Native Hawaiians.
• List of desserts

References

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