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Pastrmalija (Macedonian: Пастрмалија) is a Macedonian bread pie made from dough and meat.[1] Pastrmalija is usually oval-shaped with sliced meat cubes on top of it.[2] Its name derives from the word pastrma, meaning salted and dried meat of sheep or lamb[3] (cf. "pastırma"). It is based on the Turkish İçli Pide. Although it is officially called pastrmalija, a popular name among the Macedonian people is "pastrmajlija", only adding the letter "j".[4]

Pastrmalija

Type	Pie
Course	Main
Place of origin	North Macedonia
Region or state	Štip, Sveti Nikole, Veles
Main ingredients	Dough, meat
Food energy (per serving)	1000 kcal (4187 kJ)
Media: Pastrmalija

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v t e

In its honor, the city of Štip organizes an annual festival called "Pastrmalijada".

See also

• Etli ekmek
• Khachapuri
• Cantiq

References

На других языках

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- [en] Pastrmalija

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[ru] Пастрмалия

Пастрмалия (макед. Пастрмалија) — традиционный пирог македонской кухни. Представляет собой открытый пирог овальной формы с нарезанными кусочками мяса сверху. Название происходит от слова «пастрма» — солёная и высушенная баранина, которое, в свою очередь, восходит к турецкому слову «pastırma» (бастурма). Ежегодно в Македонии проводится фестиваль «Питияда», одним из главных блюд которого является пастрмалия. Рекордную по размерам пастрмалию приготовили в 2016 году, потратив 40 кг теста, 50 кг мяса и 580 яиц: масса пирога составила 55 кг, длина 4 м, а всего его попробовали 70 тысяч человек, отведав 17 тысяч порций [1].

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