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Espressino is an Italian coffee drink originating in the southern region of Apulia. Espressino is usually served in a demitasse.[1]


Composition


It is prepared with equal parts of espresso and milk, with some cocoa powder on the bottom of the cup and on top of the drink. An espressino freddo is a cold coffee drink with differing ingredients.[2][3][4] It is similar to the marocchino and bicerin.[5]


See also



References


  1. ilsudchenontiaspetti.it, ed. (22 May 2019). "L'espressino freddo ed i mille modi per fare il caffè in Puglia" (in Italian).
  2. "Avio, Lecce: Don't get what you want, get what you need". katieparla.com. 29 May 2010. Retrieved 1 February 2017.
  3. "International Cooking School of Italian Food and Wine". Archived from the original on 1 July 2012. Retrieved 30 January 2017.
  4. "Ricette Archivi". Pourfemme (in Italian). Retrieved 2022-06-08.
  5. "Espressino, crema fredda al caffè". 2016-04-23. Archived from the original on 23 April 2016. Retrieved 2022-06-08.

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