Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more watery. Drink mixers may also be used strictly for decorative purposes by changing the color or appearance of the drink. They also simply increase the volume of a drink, to make it last longer.
Carbonation adds a festive flair to drinks. It also increases the absorption of the alcohol into the blood stream due to increased pressure in the stomach, potentially resulting in faster intoxication.[2]
Bitter lemon–flavored with quinine and lemon (both juice and pith)
Carbonated water (also called club soda, soda water, seltzer water, or sparkling water)
Root beer, orange, grape, and cherry soda, and various other fruit and herb–flavored soft drinks are used, but typically they have not been as popular as the drinks listed above.
Tonic water - The essential ingredient is quinine. Sugar and other flavorings are also commonly added.
Dairy products
Milk products add a smoothing effect to the feel of the drink to counteract the burn of the alcohol. They also turn the drinks opaque, usually enhancing and lightening the color of the drink.
Juices are flavorful additions. Some add sweetness, others add a sour tang, and add a sweet-tart sensation. Fruit juices are common additions to rum-based cocktails.
Apple cider (not to be confused with cider, known as hard cider in the U.S.)
Tomato juice – plain or flavored (V–8, Clamato, etc.)
Wheatgrass juice
Prepared mixes
Bloody Mary mix (far right)
Some suppliers now manufacture pre-made mixes, which contain all the ingredients for a particular drink pre-mixed. The only thing that needs to be added is alcohol.
Some ingredients may be homogenized to form an emulsion with the aid of an emulsifier containing refined vegetable oil. The process prevents the separation of alcohol and cream during storage for example.
Bloody Mary mix
Cosmopolitan mix
Hot Toddy mix
Margarita mix
Mojito mix
Mudslide mix
Strawberry Daiquiri mix
Sauces
The addition of a sauce usually imparts a surprising new taste to a familiar drink. Hot sauces are commonly used in drinking games.
Roberts, C (16 May 2007). "Alcohol concentration and carbonation of drinks: the effect on blood alcohol levels". Journal of Forensic and Legal Medicine. University of Manchester. 14 (7): 398–405. doi:10.1016/j.jflm.2006.12.010. PMID17720590. Retrieved 5 December 2019.
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