food.wikisort.org - DishThakkadi (தக்கடி) is a Sri Lankan food. The dish consists of rice balls or dumplings covered in a sauce and cooked in a mutton salna,[2] (a spicy gravy). Thakkadi originated from the Moor community in Sri Lanka.[2][3]
Sri Lankan rice balls cooked in gravy
ThakkadiCourse | main course |
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Place of origin | Sri Lanka[1] |
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Region or state | Sri Lanka[1] |
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Serving temperature | hot (temperature) |
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Main ingredients | Rice flour, Mutton |
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Variations | Beef, Chicken |
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Overview
Thakkadi is made from steamed rice flour balls cooked in a mutton salna.[2] The balls are made of rice flour, finely sliced shallots, chopped curry leaves and shredded coconut. They are then cooked in a spicy meat (either mutton or beef or even chicken) stew or dipped in spiced curry.[2]
References
Sri Lankan cuisine |
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Dishes | Rice | |
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Roti |
- Gothamba roti
- Kottu
- Pol roti
- Uraippu roti
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Other | |
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Side dishes | Bread |
- Gal Banis
- Jam paan
- Kimbula Banis
- Maalu paan
- Roast Paan
- Seeni Banis
- Sri Lankan tea bun
- Theti Paan
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Curry | |
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Other | |
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Snacks | |
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Beverages | |
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Sweets & desserts | |
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Condiments | |
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Ingredients |
- Banana pith
- Cardamom
- Cashew
- Chili pepper
- Cinnamon
- Coconut
- Coconut milk
- Condensed milk
- Fish
- Karapincha
- Kangkung
- Kithull
- Lemongrass
- Pandan
- Traditional rice
- Treacle
- Turmeric
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