Sri Lankan cuisine |
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Dishes | Rice | |
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Roti |
- Gothamba roti
- Kottu
- Pol roti
- Uraippu roti
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Other | |
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Side dishes | Bread |
- Gal Banis
- Jam paan
- Kimbula Banis
- Maalu paan
- Roast Paan
- Sri Lankan tea bun
- Theti Paan
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Curry |
- Curry
- Apple curry
- Beetroot curry
- Brinjal paal curry
- Cashew curry
- Chicken curry
- Kakuluwo curry (Crab curry)
- Elumas (Lamb curry)
- Ismoru (Beef curry)
- Jaffna lamb curry
- Malu Mirisata (Fish curry)
- Mango curry
- Moju (Pork curry)
- Murunga curry
- Polos (Jackfruit curry)
- Potato curry
- Pumpkin curry
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Other |
- Malay Achcharu
- Babath
- Fish Cutlet
- Dal
- Ekor soup
- Gotukola
- Gova Kaldu
- Kiri hodi
- Mallung
- Papadum
- Rasam
- Sambol
- Katta sambal
- Pol sambol
- Seeni sambol
- Vaalai kai sambal
- Sri Lankan omelette
- Thakkadi
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Snacks | |
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Beverages | |
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Sweets & desserts |
- Aasmi
- Aggala
- Alpal
- Aluwa
- Athirasa
- Bibikkan
- Bolo Fiado
- Bombai muttai
- Breudher
- Butter cake
- Chocolate biscuit pudding
- Surul appam
- Dodol
- Dosi
- Inguru dosi
- Kiri dosi
- Puhul dosi
- Ijzer koekjes
- Hakuru
- Kevum
- Konda kevum
- Mung kevum
- Naran kevum
- Thala kevum
- Undu kevum
- Kiri aluwa
- Kokis
- Love cake
- Modhakam
- Mudavāpu meekiri
- Pandan cake
- Pani Kaju
- Pani walalu
- Pushnambu
- Sakkarai Muttai
- Seenakku
- Seeni Banis
- Sukiri
- Thala Guli
- Undu Walalu
- Watalappam
- Weli Thalapa
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Condiments |
- Chinese chili paste
- Lunumiris
- Thuna paha
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Ingredients |
- Banana pith
- Cardamom
- Cashew
- Chili pepper
- Cinnamon
- Coconut
- Coconut milk
- Condensed milk
- Fish
- Karapincha
- Kangkung
- Kithull
- Lemongrass
- Pandan
- Traditional rice
- Treacle
- Turmeric
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