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Aluwa (Sinhala: අළුවා) is a Sri Lankan sweet. It is made from roasted rice flour or potatoes with boiled treacle, cashew nuts and cardamom and is served in a flat cookie-like form.[1][2] [3] Aluwa is traditionally served in diamond or square shapes by using a wooden mould.

Aluwa
CourseDessert
Place of originSri Lanka
Serving temperatureCooled
Main ingredientsTreacle, Sugar, Rice flour
VariationsPani Aluwa, Seeni Aluwa, Meegamu Aluwa

See also



References


  1. Duyff, R.L. (2003). Nutrition and Wellness: Teachers Wraparound Edition. Glencoe/McGraw-Hill School Publishing Company. ISBN 9780078463372. Retrieved 25 December 2014.
  2. A Recipe for Aluwa at Infolanka.com
  3. "Recipe: Aluwa". recipes.niwasa.com. Archived from the original on 26 December 2014. Retrieved 25 December 2014.

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