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Rēti'a is the traditional coconut-based pudding of French Polynesia.[1] It is made from mixing coconut milk, starch and sugar together and baked,[2] the pudding having a similar consistency to gelatin.

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Rēti'a

Type	Pudding
Course	Dessert or Snack
Place of origin	French Polynesia
Serving temperature	Cold
Main ingredients	Coconut milk, Starch, Sugar
Cookbook: Rēti'a

The ingredients required and preparation make it extremely similar to another traditional Polynesian dessert, the Hawaiian haupia. The difference between the two desserts being that haupia is set by cooling similar to gelatin desserts while rēti'a is set by baking it, traditionally by cooking it in a heated underground pit or in modern times, an oven.

See also

• Coconut bar
• Haupia
• Maja blanca
• Tembleque

References

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