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Fried bread is a slice of bread that has been fried.

Fried bread
Fried bread (right) as part of a cooked breakfast
Alternative namesFried slice
TypeBread
CourseSide
Place of originWorldwide
Serving temperatureWarm
Main ingredientsBread
Food energy
(per serving)
180 kcal (754 kJ)

Nutrition


A small slice (35g) of fried bread has 174 calories.[1]


Around the world



British Isles


A full English breakfast will often include bread[2] fried in oil, butter, lard, or bacon drippings. In Northern Ireland, an Ulster fry may include fried soda farls.


United States


In the United States, toast is much more popular at breakfast. However, fried bread is still eaten, particularly in the form of French toast, but sometimes as simply a slice of bread fried in butter.


See also



References


  1. "Calories in Fried Bread, White, Average Slice, Nutrition Information | Nutracheck". www.nutracheck.co.uk.
  2. International, Rotary (January 2001). The Rotarian. p. 12.





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