Fried bread is a slice of bread that has been fried.
![]() Fried bread (right) as part of a cooked breakfast | |
Alternative names | Fried slice |
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Type | Bread |
Course | Side |
Place of origin | Worldwide |
Serving temperature | Warm |
Main ingredients | Bread |
Food energy (per serving) | 180 kcal (754 kJ) |
A small slice (35g) of fried bread has 174 calories.[1]
A full English breakfast will often include bread[2] fried in oil, butter, lard, or bacon drippings. In Northern Ireland, an Ulster fry may include fried soda farls.
In the United States, toast is much more popular at breakfast. However, fried bread is still eaten, particularly in the form of French toast, but sometimes as simply a slice of bread fried in butter.
British breads | |
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List of British breads | |
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Irish breads | |
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