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langs: 3 ноября [ru] / november 3 [en] / 3. november [de] / 3 novembre [fr] / 3 novembre [it] / 3 de noviembre [es]

days: october 31 / november 1 / november 2 / november 3 / november 4 / november 5 / november 6


Beverage / Beverage


#1 Fernet-Branca

Fernet-Branca ( Italian pronunciation:   [ferˌnɛtˈbraŋka] ) is an Italian brand of fernet , a style of amaro or bitters . It was formulated in Milan in 1845, and is manufactured there by Fratelli Branca Distillerie . [1] Bitter, aromatic spirit from Italy Fernet-Branca Type amaro bitter ( fernet ) M

#2 Jeppson's Malört

Jeppson's Malört is a brand of bäsk liquor , introduced in the 1930s, and long produced by Chicago's Carl Jeppson Company. In 2018, as its last employee was retiring, the brand was sold to CH Distillery of Chicago's Pilsen neighborhood. [1] Jeppson's Malört is named after Carl Jeppson, a Swedish imm


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Dish / Dish


#1 Mazurek (cake)

Mazurek is a variety of cake baked in Poland for Easter . [1] [2] It has a flat shape [3] and is very sweet. [3] Polish Easter cake Mazurek Traditional home-made mazurek Alternative names Easter shortcake [1] Type Pastry Place of origin Poland Serving temperature Room Main ingredients flour, sugar,

#2 Ice cream bar

An ice cream bar is a frozen dessert on a stick or a candy bar that has ice cream in it. The coating is usually a thin layer of chocolate used to prevent the melting and dripping of ice cream. This is also known in the UK as a Choc ice . The ice cream bar is distinct from the popsicle , which does n

#3 Samyang ramen

Samyang ramen (Instant Noodles) is instant ramen made by Samyang Foods , a South Korean grocery company. Instant noodle brand This article needs additional citations for verification . ( November 2017 ) Samyang ramen Type Noodle Place of origin South Korea Created by Samyang Food Main ingredients In

#4 Kendal Mint Cake

Kendal Mint Cake is a sugar -based confection flavoured with peppermint . It originates from Kendal in Cumbria , England. [1] Kendal Mint Cake is popular among climbers and mountaineers , especially those from the United Kingdom, as a source of energy. [2] English confection This article needs addit

#5 Samgyeopsal

Samgyeopsal ( 삼겹살 ; lit.   ' three-layer meat ' ), samgyeopsal-gui ( 삼겹살구이 lit.   ' grilled three-layer meat ' ), or grilled pork belly is a type of gui (grilled dish) in Korean cuisine . Korean grilled pork belly dish Samgyeopsal Alternative names Samgyeopsal-gui Grilled pork belly Type Gui Place o


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Researcher / Researcher


#1 Norman Tebbit

Norman Beresford Tebbit, Baron Tebbit CH PC (born 29 March 1931) [2] is a British politician. A member of the Conservative Party , he served in the Cabinet from 1981 to 1987 as Secretary of State for Employment (1981–1983), Secretary of State for Trade and Industry (1983–1985), and Chancellor of the

#2 Caesar Cardini

Cesare Cardini (also known as Caesar Cardini , February 24, 1896 – November 3, 1956) was an Italian restaurateur , chef , and hotel owner who, along with his brother Alex Cardini (November 23, 1899 – December 22, 1974), is credited with creating Caesar salad [1] at his Tijuana restaurant, Caesar's .

#3 Robert Irvine

Robert Paul Irvine (born 24 September 1965) is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossible , Worst Cooks in America , Restaurant: Impossible , A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy

#4 Charlie van Over

Charlie van Over is an American restaurateur and food writer and baker who is an authority on the subject of baking bread. [5] [6] [7] [8] His book The Best Bread Ever won the James Beard Foundation Award for the baking and dessert category in 1998. [3] [9] [4] [10] He pioneered a radical and effici

#5 Jorge Cruise

Jorge Cruise (born March 6, 1971 in Mexico City ) is a Mexican author, fitness trainer and proponent of intermittent fasting and low-carbohydrate dieting . He is the author of The Cruise Control Diet (2019) as well as books on The New York Times bestseller list: The 100 (2013), The Belly Fat Cure (2

#6 Vilhjalmur Stefansson

Vilhjalmur Stefansson (November 3, 1879 – August 26, 1962) was an Arctic explorer and ethnologist . He was born in Manitoba , Canada. Canadian-born explorer (1879–1962) Vilhjalmur Stefansson Stefansson circa 1915 Born ( 1879-11-03 ) November 3, 1879 Manitoba , Canada Died August 26, 1962 (1962-08-26

#7 David Ruggerio

David Ruggerio (born Sabatino Antonino Gambino ; June 26, 1962, in Brooklyn , USA ) is an American chef, author, and television personality. Son of Saverio Erasmo Gambino and Constance Lazzarino, he became famous in the food world during the 1990s. Ruggerio honed his culinary skills in France at sev

#8 David A. Embury

David Augustus Embury (November 3, 1886   – July 6, 1960) [1] was an American tax attorney, mixologist and author of The Fine Art of Mixing Drinks (1948), an encyclopedia of the 20th century cocktail . [2] [3] American attorney and cocktail author David A. Embury Born David Augustus Embury November

#9 Ellen Goodell Smith

Ellen Goodell Smith (August 25, 1835 – November 3, 1906) was an American hydropathic physician, vegetarian and writer. American physician Ellen Goodell Smith Born ( 1835-08-25 ) August 25, 1835 Belchertown, Massachusetts Died November 3, 1906 (1906-11-03) (aged   71) Occupation Physician, writer

#10 Michael Symon

Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur , television personality, and author. He is of Greek, Sicilian , and Eastern European descent. [2] He is seen regularly on Food Network on shows such as Iron Chef America , Burgers, Brew and 'Que, Food Feuds , and The B

#11 Ken Albala

Ken Albala is Professor of History at the University of the Pacific (United States) . [1] He has authored or edited 25 books on food [1] and co-authored "The Lost Art of Real Cooking" and "The Lost Arts of Hearth and Home." [2] [3] [4] [5] Albala co-edited the journal "Food, Culture and Society" and

#12 Lee Barnes (cook)

Lee Barnes (1951 – November 3, 1992) [1] was an American chef, cookbook author, and cooking teacher in New Orleans , Louisiana during the 1970s and 1980s. She founded the Lee Barnes Cooking School and Gourmet Shop in 1974, and participated in many culinary events and demonstrations in and around New


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