langs: 1 ноября [ru] / november 1 [en] / 1. november [de] / 1er novembre [fr] / 1º novembre [it] / 1 de noviembre [es]
days: october 29 / october 30 / october 31 / november 1 / november 2 / november 3 / november 4
#1 Beopju
Beopju ( 법주 ; 法酒 ) is a type of cheongju (clear rice wine). The name literally means "law liquor", as it is made following a fixed procedure. [1] On 1 November 1986, a variety called Gyodong-beopju was designated by the government of South Korea as Intangible Cultural Property (No. 86-3). [2] Rice w
#2 Shōchū
Shōchū ( Japanese : 焼酎 ) is a Japanese distilled beverage . It is typically distilled from rice, barley , sweet potatoes , buckwheat , or brown sugar , though it is sometimes produced from other ingredients such as chestnut , sesame seeds , potatoes, or even carrots . Japanese distilled beverage Thi
Fernet-Branca ( Italian pronunciation: [ferˌnɛtˈbraŋka] ) is an Italian brand of fernet , a style of amaro or bitters . It was formulated in Milan in 1845, and is manufactured there by Fratelli Branca Distillerie . [1] Bitter, aromatic spirit from Italy Fernet-Branca Type amaro bitter ( fernet ) M
#4 Four Loko
Four Loko is a line of alcoholic beverages sold by Phusion Projects of Chicago, Illinois, United States . Four Loko's recipe formerly included caffeine . Phusion operates as Drink Four Brewing Company. [1] Four Loko, the company's most popular beverage, debuted in the United States market in 2005 an
Parkin is a gingerbread cake traditionally made with oatmeal and black treacle , [1] which originated in northern England . Often associated with Yorkshire . [2] it is very widespread and popular elsewhere, notably in Lancashire . Parkin is baked to a hard cake but with resting becomes moist and eve
#2 Cider syrup
Cider syrup is also known as apple molasses . It is a fruit syrup concentrated from apple cider , first made in colonial America . [1] [2] [3] It is a thick, dark brown, opaque syrup with concentrated apple flavor. [2] The color is darker than honey and its flavor more tart than maple syrup . [3] A
#3 Tchaka
Tchaka or Chaka is a Haitian stew made from hominy , beans , pumpkin ( joumou ), and meat (usually pork ). [1] It is used as an offering to the loa in Haitian Vodou . [1] The nutritious soup is also associated with festivities and family time. [2] Haitian stew Tchaka Tchaka Alternative names Chaka,
The Thalassery cuisine refers to the distinct cuisine from Thalassery town of northern Kerala , which has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post . Culinary traditions of Thalassery, Kerala Thalassery Cuisine Thala
Pane coi santi is a traditional Italian fruit bread . [1] : 51 It is baked in a wood-fired oven and is eaten at about the time of I Santi on 1 November and I Morti on the following day. It is a speciality of Siena and the Maremma , and is among the products of Tuscany with prodotto agroalimentar
Pan de muerto ( Spanish for ' "bread of the dead" ' ), is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading up to the Día de los Muertos , which is celebrated from November 1 to November 2. [1] Mexican pastry Pan de Muerto Alternative names Bread of
Ariyan Arslani (born December 2, 1983), professionally known as Action Bronson , is an American rapper, songwriter, chef and television presenter. [4] Born and raised in Queens, New York, he embarked on his musical career in January 2011, with the mixtape Bon Appetit ..... Bitch . He independently r
#2 Dawn Burrell
Dawn C. Burrell (born November 1, 1973) is an American chef and retired long jumper . She won the gold medal at the 2001 IAAF World Indoor Championships [1] and represented the United States at the 2000 Summer Olympics . In her culinary career, she was a semifinalist in 2020 for a James Beard Founda
Sir Harold Percival (Harry) Himsworth , KCB , FRS [1] (19 May 1905 – 1 November 1993) was a British scientist, best known for his medical research on diabetes mellitus . [2] British medical scientist
#4 Jean Sulpice
Jean Sulpice ( French pronunciation: [ʒɑ̃ sylpis] ; born 27 July 1978) is a French chef from Aix-les-Bains . He is best known for being the youngest French chef to ever receive a Michelin Star , at the age of 26. His first restaurant was called Restaurant de Jean Sulpice (The Oxalys before 2014)
#5 Tori Geib
Victoria Kathryn Geib (March 2, 1986 – November 1, 2021) was an American chef and cancer patient advocate. She worked as a hospital catering chef before her metastatic breast cancer diagnosis in 2016. Geib advocated for legislative changes against fail first requirements leading to the signing into
Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, [5] food critic , and author. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimm
William Donald Kelley (November 1, 1925 – January 30, 2005) was an American orthodontist who developed "non-specific metabolic therapy," [1] an alternative cancer treatment , now known to be ineffective, which he based on his personal belief that "wrong foods [cause] malignancy to grow, while proper
Helen Duprey Bullock (1905 — 1 November 1995) was a historian whose work focused on the cuisine and architecture of the early United States . [1] American historian
Angelo Pellegrini (1904 – 1991) was a writer of books about the pleasures of growing and making your own food and wine, and about the Italian immigrant experience. He was also a professor of English Literature at the University of Washington . This article needs additional citations for verification
Major-General Sir Robert McCarrison , CIE , FRCP (15 March 1878 – 18 May 1960 [1] ) was a Northern Ireland physician and nutritionist in the Indian Medical Service , who was made a Companion of the Indian Empire (CIE) in 1923, [2] received a knighthood in July 1933, [3] and was appointed as Honourab
#11 L. Timothy Ryan
Lawrence Timothy Ryan (born January 16, 1958) is an American chef and the fifth and current president of the Culinary Institute of America (CIA). Ryan, a Certified Master Chef, graduated from the CIA in 1977 and joined the school's faculty in 1982, and later moved to administration before heading th
#12 Nigel Lawson
Nigel Lawson, Baron Lawson of Blaby , PC (born 11 March 1932) is a British Conservative Party politician and journalist . He was a Member of Parliament representing the constituency of Blaby from 1974 to 1992, and served in the cabinet of Margaret Thatcher from 1981 to 1989. Prior to entering the Ca
#13 Thomasina Miers
Thomasina Jean "Tommi" Miers , OBE (born February 1976) is an English cook, writer and television presenter. She is the co-founder of the Wahaca chain of Mexican street food restaurants. English cook, writer and television presenter Thomasina Miers OBE Born February 1976 (age 46) Cheltenham , Gl
#14 Darren Purchese
Darren Purchese (born 3 February 1975) is a British pastry chef, author and television personality. He is the creator of the popular cake and dessert business, Burch & Purchese Sweet Studio, in Melbourne, Australia. Darren is a regular guest chef on Network 10's Masterchef Australia. A major contrib
#15 Renee Paquette
Renee Jane Good ( née Paquette ; born September 19, 1985) is a Canadian-American television personality, currently working as a backstage interviewer for All Elite Wrestling (AEW). [1] She was previously known for her time in WWE between 2012 and 2020, where she served as a commentator, presenter, a
#16 Gaggan Anand
Gaggan Anand (born in Kolkata , India ) is an Indian chef and the owner and executive chef of the progressive Indian restaurant Gaggan in Bangkok , Thailand . [1] Indian chef Gaggan Anand Born Kolkata , India Culinary career Cooking style Progressive Indian cuisine Website www.gaggananand.com