Ken Albala is Professor of History at the University of the Pacific (United States).[1] He has authored or edited 25 books on food[1] and co-authored "The Lost Art of Real Cooking" and "The Lost Arts of Hearth and Home."[2][3][4][5] Albala co-edited the journal "Food, Culture and Society" and has made numerous appearances in media[6] and at conferences discussing food issues[7][8] He is featured on the DVD: "Food: A Cultural Culinary History."[9] and "Cooking Across the Ages." Albala is also known for his "Food Cultures Around the World" series for Greenwood Press and Rowman and Littlefield Studies in Food and Gastronomy.
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